Introduction

Cracker Barrel’s mac and cheese is a comfort food favorite, beloved for its creamy texture and rich flavor. The good news is that you can recreate this delightful dish right in your own kitchen! With just a few key ingredients and a bit of technique, you can enjoy a bowl of this cheesy goodness whenever you desire.

This copycat recipe captures the essence of Cracker Barrel’s famous dish, making it easy to whip up for family dinners or gatherings. With its gooey cheese sauce and perfectly cooked pasta, you'll be amazed by how closely it resembles the restaurant version. Let’s dive into the ingredients and get cooking!

Ingredients

• 8 oz elbow macaroni
  This is the base of the dish. Elbow macaroni holds onto the cheese sauce well, ensuring every bite is creamy and flavorful.
• 4 cups shredded sharp cheddar cheese
  Sharp cheddar provides that signature tangy flavor that's essential for authentic mac and cheese. The melting properties of cheddar ensure a creamy texture.
• 1 cup whole milk
  Whole milk adds richness to the cheese sauce, making it creamy and smooth. It balances the flavors and helps the cheese melt uniformly.
• 1 cup heavy cream
  Heavy cream deepens the richness of the dish, contributing to the luxurious texture. It combines with the cheese for an indulgent experience.
• 1/4 cup unsalted butter
  Butter enhances the overall flavor and is crucial for making a roux, which thickens the cheese sauce.
• 1/4 cup all-purpose flour
  Flour is used to create a roux with the butter, which thickens the cheese sauce and gives it the desired creaminess.
• 1 teaspoon garlic powder
  Garlic powder adds a subtle depth of flavor, enhancing the cheeses and enriching the overall taste of the dish.
• 1 teaspoon onion powder
  Onion powder blends seamlessly into the sauce, contributing a hint of sweetness and umami without the texture of fresh onion.
• Salt and pepper to taste
  Seasoning with salt and pepper is crucial, as it elevates the dish, helping the flavors of all the ingredients shine.
• 1/2 teaspoon smoked paprika (optional)
  Smoked paprika gives a slight smoky depth and color to the dish, enriching the flavor profile without overpowering it.

Directions & Preparation

Step 1: Cook the macaroni according to package instructions until al dente, then drain.

Cooking the pasta until just al dente ensures it won't become mushy when combined with the cheese sauce. Drain well to prevent any excess water from diluting the flavor.

Step 2: In a large saucepan, melt the butter over medium heat, then stir in the flour to form a roux.

Creating a roux is essential for the creamy sauce. Cooking the flour with butter helps to eliminate any raw taste and creates a thick base for the cheese sauce.

Step 3: Gradually whisk in the milk and heavy cream until smooth, and continue cooking until it thickens slightly.

Whisking in the liquids gradually prevents clumping. You know it's ready when the mixture coats the back of a spoon, indicating a good thickness for the sauce.

Step 4: Add the garlic powder, onion powder, smoked paprika, salt, and pepper; stir until well combined.

Seasoning the sauce while it thickens ensures the flavors evenly distribute throughout the dish. Taste-testing at this stage helps in adjusting flavor to your preference.

Step 5: Stir in the shredded cheddar cheese a handful at a time until fully melted and smooth.

Adding cheese gradually ensures thorough melting and avoids clumping. The goal is a silky, cohesive cheese sauce that clings to the pasta beautifully.

Step 6: Combine the cooked macaroni with the cheese sauce and stir until fully coated.

Ensure that each piece of macaroni is thoroughly covered with the cheese sauce as this enhances the overall enjoyment of every bite.

Step 7: Transfer the mac and cheese to a baking dish (optional), top with additional cheese, and bake at 350°F for 15-20 minutes.

Baking the dish allows flavors to meld together while creating a delightful cheesy crust. This step is optional but adds a crispy layer on top, enhancing texture.

Step 8: Let it cool slightly before serving to allow the cheese to firm up a bit, then serve warm.

Letting the dish cool for a few minutes prevents burns and helps the cheese set slightly, making serving and plating easier. Enjoy your homemade Cracker Barrel mac and cheese!

Secret to Creamy Texture

Achieving the perfect creamy texture in mac and cheese is all about the right balance of ingredients and cooking methods. Using a combination of whole milk and heavy cream creates a rich base that enhances the melting of the cheese. Additionally, the roux made from butter and flour contributes to that desirable creaminess by thickening the sauce effectively. Always remember to add your cheese gradually to promote a silky consistency.

Flavor Enhancements

Beyond just cheese, the incorporation of spices and seasonings takes this dish to the next level. Garlic and onion powder infuse subtle layers of flavor, while smoked paprika adds a hint of smokiness that elevates the traditional mac and cheese experience. Seasoning well throughout the cooking process is crucial for ensuring that every bite is packed with flavor, making this dish truly irresistible.

Baking for Added Texture

While stovetop mac and cheese is delicious, baking it can provide a wonderful contrast of textures. Topping the dish with an extra layer of cheese before baking creates a delightful crust that complements the creamy interior. Baking also allows the flavors to meld beautifully, producing a comforting, home-cooked flavor that replicates the Cracker Barrel experience perfectly.

FAQs

What should I do if my cheese sauce is too thick?

If your cheese sauce becomes too thick, simply add a little more milk or cream to loosen it up. Whisk it in gradually until you reach your desired consistency.

Why does my mac and cheese taste bland?

If your mac and cheese lacks flavor, it may need more seasoning. Taste and adjust by adding a pinch more salt, pepper, or even a splash of hot sauce for a kick.

Can I use different types of cheese?

Yes, you can experiment with different cheeses. Mixing cheeses such as Monterey Jack or Gouda can create interesting flavors, just ensure they melt well.

What if my pasta is overcooked?

If your pasta is overcooked and mushy, it won't hold well in the cheese sauce. Consider using less cooking time next time, or if already made, try to serve it quickly with the cheese sauce.

How can I make my mac and cheese spicier?

To add some heat, consider incorporating diced jalapeños, red pepper flakes, or a dash of hot sauce into the cheese sauce for a spicy twist.

Is it necessary to bake the mac and cheese?

Baking is optional but recommended for a crispy top. If you prefer a creamier dish, you can skip the baking step and enjoy it straight off the stove.

Conclusion

With this Cracker Barrel mac and cheese copycat recipe, you can bring the warmth and comfort of this beloved dish to your home table. The combination of creamy cheese and perfectly cooked pasta creates a satisfying experience that’s hard to resist.

Whether it’s for a family dinner, a potluck, or simply a cozy night in, this recipe is sure to please. Enjoy the rich flavors and comforting textures with every bite, reminding you of cherished meals shared with loved ones.

Recipe Card

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.