Ingredients
Method
- Brown the butter in a pan over medium heat.
- Mix brown butter, brown sugar, and granulated sugar.
- Add the egg and vanilla, mixing until combined.
- Combine flour, baking soda, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients.
- Stir in the chopped pecans and maple syrup.
- Chill the dough for at least 30 minutes.
- Preheat the oven and prepare the baking sheet.
- Scoop dough onto the baking sheet.
- Bake until golden brown.
- Allow cooling before transferring.
