Preheat the oven to 350°F (175°C).
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until fluffy.
Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Fold in the chopped strawberries and cream cheese until just combined, being careful not to overmix.
Drop tablespoon-sized scoops of dough onto a baking tray lined with parchment paper, leaving space between each.
Bake for 12-15 minutes or until the edges are golden brown.
Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
