Go Back

Delightful St Patrick’s Day Cake Pops for Celebrations

Festive St Patrick’s Day Cake Pops offer a delightful combination of rich chocolate and vibrant green, creating an irresistible treat for celebrating the occas…
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 box of cake mix or 2 cups homemade cake
  • 3/4 cup frosting
  • 1 pound white chocolate or candy melts
  • Lollipop sticks
  • Sprinkles or edible glitter green and gold

Method
 

  1. Prepare cake according to package instructions
  2. Crumble the cooled cake into a large bowl
  3. Mix in the frosting until fully combined
  4. Shape the mixture into balls and chill
  5. Melt the chocolate or candy melts
  6. Dip the sticks into the melted chocolate and insert into cake balls
  7. Coat the cake pops in melted chocolate
  8. Decorate with sprinkles and let dry