Ingredients
Method
- Prepare the cheesecake filling.
- Chill the cheesecake mixture.
- Cut the chilled cheesecake into pieces.
- Prepare the batter.
- Heat the oil for frying.
- Coat the cheesecake pieces.
- Fry the cheesecake pieces.
- Drain and dust with powdered sugar.
- Serve warm for the best experience.
