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Lemon Garlic Chicken Pasta in One Pot

One-Pot Lemon Garlic Chicken Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 oz penne pasta
  • 1 lb boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 lemon zested and juiced
  • 2 cups chicken broth
  • 1 cup cherry tomatoes halved
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup fresh parsley chopped

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the minced garlic, cooking until fragrant.
  3. Incorporate the chicken breasts, cooking until browned.
  4. Stir in the uncooked penne pasta.
  5. Pour in the chicken broth, lemon juice, and zest.
  6. Add the cherry tomatoes and red pepper flakes.
  7. Bring to a boil, then reduce heat and cover.
  8. Cook until the pasta is al dente, stirring occasionally.
  9. Season with salt and pepper to taste.
  10. Remove from heat and stir in chopped parsley.
  11. Serve warm and enjoy your meal.