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Savory Baked Chicken with Honey Mustard Glaze

Baked Chicken with Honey Mustard Glaze made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 bone-in chicken thighs
  • 1/4 cup honey
  • 1/4 cup dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the glaze by mixing honey, dijon mustard, olive oil, garlic powder, salt, and pepper in a bowl.
  3. Place the chicken thighs in a baking dish and brush them generously with the honey mustard glaze.
  4. Let the chicken marinate for 30 minutes if time permits.
  5. Bake the chicken for 35-40 minutes, basting halfway through with any remaining glaze.
  6. Check the internal temperature of the chicken to ensure it reaches 165°F (75°C).
  7. Let the chicken rest for 5-10 minutes before serving and garnish with fresh parsley.