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Savory Cheesy Ranch Potatoes and Sausage Bake

Savory Cheesy Ranch Potatoes and Sausage combine creamy texture and bold flavors, making them an ideal dish for family gatherings or cozy weeknight dinners.
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Ingredients Method

Ingredients
  

  • 2 pounds baby potatoes
  • 1 pound smoked sausage
  • 1 packet ranch seasoning
  • 2 cups shredded cheddar cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Wash and cut the baby potatoes into halves or quarters, depending on their size.
  3. In a large mixing bowl, combine the cut potatoes with olive oil, salt, and pepper. Toss to coat evenly.
  4. Add the smoked sausage to the bowl and sprinkle in the ranch seasoning. Mix thoroughly.
  5. Transfer the mixture onto a baking sheet lined with parchment paper.
  6. Spread the mixture out in a single layer for optimal roasting.
  7. Bake in the preheated oven for 25-30 minutes, stirring halfway through.
  8. Remove from the oven and sprinkle the shredded cheddar cheese over the mixture.
  9. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
  10. Let it cool for a few minutes before serving.