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Indulgent Deep Fried Cheesecake Recipes to Savor

DEEP FRIED CHEESECAKE made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1 cup breadcrumbs
  • Oil for frying vegetable or canola
  • Powdered sugar for dusting optional

Method
 

  1. Prepare the cheesecake filling by mixing cream cheese, sugar, and vanilla.
  2. Incorporate eggs one at a time until fully blended.
  3. Chill the filling in the refrigerator for at least an hour.
  4. Form small balls from the chilled filling and place them on a baking sheet.
  5. Prepare the batter by combining flour, baking powder, and enough water to create a smooth consistency.
  6. Preheat the oil in a deep fryer or heavy pot to 350°F (175°C).
  7. Dip each cheesecake ball into the batter and carefully lower it into the hot oil.
  8. Fry until golden brown, about 3-4 minutes, turning as needed.
  9. Remove from oil and drain on paper towels before dusting with powdered sugar (if using).